Mrs. Swezey's Garlic Dip
(Not a recent photo)
One 8 ounce package of Philadelphia cream cheese
One and one-half teaspoons of garlic salt
5 teaspoons of Worchestershire sauce
One third cup of milk or cream (adjust for desired thickness of the dip)
Add green food coloring for effect
(c) Copyright 1997 Thomas F. Swezey All rights reserved.